how to melt white chocolate to decorate cakes?
I need your advices on decorating a dark chocolate-coated cake with white chocolate cuz i can’t think of anything else to decorate on the dark layout. And plz advice on the white chocolate melting temperature. Thank you.
I HAVE NO MICROWAVE.
The cocoa solids in milk chocolate are much lower than in milk and dark. Its a harder chocolate to work with…
use a double boiler and take your time. Gentle heating and cooling. (dont over heat any chocolate or it will split) this is when the fat and milk solids seperate and you see the chocolate getting oily… very difficult to recover it once split…Enjoy
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